On-Demand Class: Gluten free Gricia with pearOn the Menu: Gricia with pear In this step by step, pre recorded class, you will learn how to make the famour roman dish GRICIA, with a twist. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a

1 smooth blade knife

to cooking your cavatelli

200 g white flour

Find everything you need to know for class here

you can still book a class package

Large wood cutting board (even a table

Suggested Wine Pairing: Chardonnay

Nonna Angela and Chiara will show you how to make vegan pasta dough

Bought separately

Most classes are $39 and special classes can be $49

300 gr fresh spinach

1 pasta machine (optional)