LIGUORI LINGUINE IGP 1KGLiguori was the first pasta producing company to obtain the I. G. P. Certification. Its production in the Gragnano area is unique in its kind due to its climatic conditions and the processing method inspired by ancient tradition, guaranteeing a superior quality product with an inimitable taste. The semolina is the result of an innovative process of grinding durum wheat which allows us to obtain a product that is a source of fiber in a natural way

Porcini mushroom are a key ingredient in traditional Italian cooking

the distinctive note of this ecotype is the acidic flavor that is well harmonized with the underlying sweetness that releases a persistent tomato aroma

spread onto canapés

which can range from tender and succulent to firm and meaty

Burgers and Finger food - Add as desired to your Pasta and Pizza sauces

FRESH FROZEN YEAST 500GR

with an intense color and high cooking resistance

It is often spread on bread or crackers

dried in the oven

Once you try it you will no longer be able to do without it

without overpowering them

bruschettas and for fillings