Cotton Bag for ProsciuttoProduct overview The Prosciutto bag is an elastic cotton stocking bag which is used to cover and protect your prosciutto and cured meats during the curing process. The ultra thin gauze is large enough to allow the moisture out of the meat while small enough to keep away the insects. If undamaged this bag is reusable by putting it through the washing machine after each use. Approximate dimensions Stretched: 30cm x 90cm

Increase antioxidant protection

V8 - Gross

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife

you can easily adjust the height

The fluid to be filtered is drawn into the system under vacuum

The Cleaver curing chamber is equipped with heater

A decanter should be a reflection of your personal taste

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Made In ITALY

EnartisTan Elegance is a blend of condensed tannins consisting

Featuring a spring-loaded pump

The built-in thermostat ensures consistent baking results