Pear, Almond and Chocolate TorteA sophisticated almond sponge torte, studded throughout with chunks of delicious pear and rich dark chocolate. Topped delicately with toasted flaked almonds and a light sugar dusting, this stunning round cake is rich, buttery and ever so moist.

this is the slice of the season

Each slice has been carefully piped with creamy milk chocolate coffee ganache and a dark chocolate ganache

This round is topped with tart and soft plum halves

Each slice is then drizzled in bright and zesty lemon syrup

Our vegan-friendly Blueberry Bakewell slice is a customer favourite

A deeply rich

Each slice is then topped with a handpiped swirl of rich chocolate ganache

but might just be even better after 5 minutes in the oven at 150C

Sliced into 21 beautiful portions

And now for something a little different

this loaf comes un-portioned with a 12/14 portion cutting guide included

antioxidants and anti-inflammatories to support your immune system and give you a boost of natural energy