Katsuramuki Turning Slicer, Tsumataro 3 in 1 by Chiba KogyosyoThe famous Tsumataro 3 in 1 by Chiba Kogyosyo. An original creation by Chiba Industries, this katsuramuki peeler turns daikon into a thin, long layer of vegetable sheet with ease, along with two additional blades that can also do mandoline (noodle) as well as the super special fish net. This is a very popular product among professional kitchens. MADE IN JAPAN Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in Australia.

9 mm  Width of Spine at about 1cm From the Tip

Blue 2 with iron clad

All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use

The Arashiyama 6000 Grit finishing stone by Imanishi

The included nargura doesn’t help either as it contribute to a lot of weight with virtually no use at all (most of us use diamond plates or natural naguras anyway)

suits 4 to 8 people

you know that you are getting a blade that comes with a guaranteed workmanship

and frequent handling in kitchen environments

The double sized Suehiro Cearx 1K

Kanehiro and Masagake

Weighing 206g with a total length of 292mm

7 mm  Width of Spine at Middle of Blade