#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, TokushimaNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. This hojicha is slowly hand roasted by Yancy in small 5 6kg batches as an ultra light roast with fruity notes. Yancy's hojicha is unique because he roasts it on a

Morishita Noriko was born in Yokohama

Nagomi Tsuchime Hammer Tone Serving Spoon with Holes

研茶用急須 - ken-cha-you kyusu (tea pot for evaluating tea)

Location: 12-5 Sawa

and ground by stone mill

Okuyutaka)

it is still considered to be rare

Gift set perfect for party give aways and Christmas stocking stuffers

Material: sakura bark

Colors not in stock can be procured but please contact us

Made with a traditional arare design pattern (small dots)

A stunning volcanic mountain range rich with biodiversity