Smuggler's CoveMartin and Rebecca Cate, founders and owners of Smugglers Cove, take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression era Americans; how exotic cocktails were invented, stolen, and re invented; Hollywood starlets and scandals; and tikis modern day revival, in this James Beard Award winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking

& Irish Whiskey

and then applies them to building the best drinks

The nose is floral with summer meadow notes

and for the last month with a variety of spices and alpine botanicals

meaning both caraway and cumin

This blanco expression is bottled shortly after distillation without aging

A vibrant spicy entry leads to an evolving palate of fruit

premium barrels are selected at just the right age and bottled without chill filtration at a robust 110 proof

After distillation

Inspired by New England Thanksgivings and homemade spiced cranberry sauce

The finish is clean

Cream sherry adds extra weight and nutty character