Suckling Pig Shoulder, Frozen, +/-1.5kgSuckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent.

giving it a subtle zest that brightens every spoonful

boneless and skinless

This blood orange puree makes it so easy

Treat yourself with our fantastic foie gras trio set

with it's rich dark taste of sun ripened olives

they are the perfect solution for creating impressive miniatures canapes

It is soft in the middle with a slightly salty taste and originates from central France

Beaufort is an alpine cheese

all the meticulous work

neutral accompaniments that do not overpower the caviar

to maximise the delicious flavour

The whole boneless ham can be sliced at your leisure