Kalamansi Puree, Boiron, Frozen, 1kgKalamansi is one of the not very well known members of the citrus fruit family. It is also known as calamodin and some describe it as a cross between a tangerine and a lime. Kalamansi is the perfect combination of sweet, acidic and bitter. Its puree can be used to make an amazing sorbet to cleanse the pallet or a refreshingly zingy cocktail to sip through the afternoon.

Introducing Handmade Black Truffle Butter

or avocado

Introducing Wagyu Ribeye Steaks

cabbage and

Simply season well with salt and pepper

seafood rolls or premium meat-filled canapés

Jerusalem Artichokes: A Distinctive Seasonal Delight

ideal for both home chefs and professionals seeking a tender

The name ‘sour cherry’ is perhaps not the best advertisement for this utterly delectable fruit

lingering floral finish

For the best flavour and quality

honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese