Torres Acosta Rosso Pirrera 2020Varietals: 90% Nerello Mascalese, 10% local varieties (field blend) Eduardo Torres Acosta, a young winemaker from the Canary Islands,first began working with vines in Tenerife where his father (a local postman) had a small plot of land. In 2012 Eduardo moved to Sicily, where he interned at Azienda Arianna Occhipinti (you may have heard of her). Soon thereafter he got a job as the enologist at Passopisciaro, one of the pioneers of Etna's new wave of

Nadia oversees viticulture for their project and manages the vineyards that they lease

which is widely believed to be one of the best wines in all of Burgundy and a Grand Cru in all but name

all parcels are picked by hand

Barbera d’Alba

both red and white

A vibrant citrus-led nose delves into nuanced flavors of baked apple

Intense ruby colour

that belies the intense concentration reflected in its vigorous

The vines passed through the family to Jeanine Boillot

The winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renown wines: Barolo

”  JEFF JENSSEN RATING 90

Plush and inviting with a touch of savory characteristics