Piparra Chili Peppers by LCPiparra Chili Peppers by LC Delicately tangy and mildly spicy, these slender Basque peppers add a burst of bright flavor to any dish. Their crisp texture and subtle heat make them a favorite in Spanish cuisine, perfect for tapas and seafood pairings. Perfect for: Gildas The classic pintxo of piparras, anchovies, and olives on a skewer. Pulpo a la Gallega Sliced octopus with paprika and piparras for a zesty twist. Bocadillo de Piparras y Jamn A simple

El Nogal’s Marcona Almonds—Spain’s famously buttery

these pearls bring the creativity of Michelin-starred kitchens to your home

Crafted with golden egg yolk

sweet nougat melts in your mouth with custard-like richness

The outcome is a vinegar with a complex aroma and intense flavor

a celebration of tradition reimagined

Manchego aged 48 months

Ideal for true connoisseurs of authentic and natural tastes

And if you’re curious to explore more

the essences of aromatic plants stand out among the richness of aromas

Good to know: Alcohol included

🍝 Pasta con Zamburiñas – Tossed with fresh herbs and a touch of white wine