Kingklip Fillets | Skinless, Boneless | 1Kg PackEnjoy the mild, slightly sweet flavour of premium Kingklip with our skinless, boneless filletsperfectly prepped for quick and easy meals. These delicate white fillets flake beautifully when cooked and are ideal for baking, grilling, or pan frying. Key Features: 9501050g pack (200400g per fillet) Skinless, boneless, and fully prepped for convenience Blast frozen and vacuum packed for peak freshness Cooking Instructions: Pan fry over medium high heat

Sourced from Nigeria and sea-frozen to preserve texture

Boil for 6–8 mins or grill for 4–5 mins per side until shell is bright red and meat is opaque

and maintained at -60ºC for peak freshness

flaky result

boneless fillet — chilled and vacuum-packed for peak freshness

Bake at 180°C for 12–14 mins until cooked to your liking

5-8 soles per pack — pre-dressed

Bake at 180°C for 12–14 mins until opaque and flaking easily with a fork

flavour-packed meals

Pan-sear skin side down for 5–6 mins

these portions are vacuum-packed and blast frozen for peak freshness

Responsibly sourced Norwegian salmon for sustainable seafood enjoyment