Sumatra Mandheling Coffee Bean (Single Origin)Red Wine Earthy Low Acidity Roast Profile: Medium Dark Country: Indonesia Processed via a wet hulling method that is common in this part of the world, the beans are picked, skinned and then fermented overnight before washing. This gives an 'aged' characteristic and the heavy body common to Sumatran coffee makes this great for Espresso based coffee.

allowing the forest soil and environment to shape its character naturally

and nutty depth

Roasted Almond | Dark Chocolate | Molasses

Inspired from our signature menu dish — a brimless cap embroidered with our very own Tom Yum Eggs Benedict

Region: Huay Krai Village

Experience the tranquility of Huay Krai Coffee from Chiang Rai

A tote bag designed in collaboration with Dao Ethical in support of underprivileged communities in Thailand

chocolate and cinnamon

Dao Ethical Gifts is a registered Thai social enterprise that supports women in marginalised communities by providing them with opportunities for business

Grown on the slopes of Mt Elgon in the Bugisu region of Uganda

Wake up every morning with a sunrise in a cup

Aeropress coffee maker and Prismo Aeropress