Couto Mixto Tinto 2021Menca, Bastardo, Caio Tinto, Caio Longo, and Espadeiro from Monterrei, Galicia, Spain; the wine ferments in ancient stone basins then rests in chestnut barrels; medium to medium plus bodied and dry with notes of blackberry, black plum, balsamic, leather, and dark earth, with medium acidity, consistent, dry tannins, and a tart finish. Organic with biodynamic practices, Fukuoka

to name a few

medium bodied and dry with notes of Morello cherry

Made by winemaker Josh Elliot who's bent on making "fruit wine that doesn't suck

Chaga mushroom

2023 vintage:

white plum

candied fruit and spicy rye

baking spice and black pepper

"Y Tú de Quién Éres"is a local saying that roughly amounts to "And Whose are You

very aromatic with notes of bell pepper oil and violets

wet limestone

63 cases produced