Zuihou by Kanbayashi ShunshoZuihou () is a ceremonial grade koicha matcha from Kanbayashi Shunsh, named by Sekis Sho, the 11th abbot of Daitoku jione of Kyoto's most important Zen Buddhist temples with deep connections to tea ceremony culture. This velvety, full bodied thick tea delivers smooth, mellow flavors with a creamy, sweet aftertaste and refreshing finish that captures the essence of Uji tea tradition. Positioned one tier above entry level Matsukazemukashi, Zuihou offers

mellow finish

tea ceremony schools requiring practice-grade volume

This characteristic full-bodied koicha delivers creamy flavor with nutty notes reminiscent of almonds and pistachios

This approachable yet refined matcha showcases deep

Balanced Character: Harmonious blend of gentle bitterness

the aged tencha would be ground and enjoyed in special tea gatherings celebrating the year's harvest

and cafes—over 300 years of stone-grinding expertise

Balanced & Mild: Moderate astringency with smoother

creating a mellow experience that remains fresh and invigorating from first sip to lingering aftertaste

Stone-ground using 80 traditional tea mills at just 40 grams per hour

Autumn's Finest: A limited seasonal release available only during the Kuchikiri season

Complex Flavor Journey: Dark chocolate and toasted nuts emerge first