Dutch Milk-Fed Veal Fillet Untrim, Fresh, +/-1.1kgThese Dutch milk fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan fried.

are a true treat for the senses

Guanciale is a dry cured pork cheek which has been coated in black pepper

The topped baba shell provides the ideal vessel for your creative fillings — from light Chantilly cream to fresh fruit or pastry custard

Aged for 20 years

The set includes Bath Squares

Pan-Frying: Perfect for achieving a caramelised crust while keeping the centre juicy and tender

Our corn-fed Dombes duck is a premium choice for those who appreciate gourmet poultry

purity and the natural splendour of its origin

Native to the Americas

Fresh Flavour with a Tropical Aroma

the sponge becomes tender and aromatic

Our cooked suckling pig confit delivers an exceptional balance of tender