#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶Ingredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and

Made in China

Cultivar: Okuyutaka

4 oz (can)

the Premium Grade Daichi no Meicha 大地の命茶 ("Tea [made from] the life of the earth")

1-10 micron matcha is the result (this would be top ceremonial grade)

Produced by Ayumi Farms: Cyittorattu

Japanese name: 嬉野茶　美撰　舞

used for hundreds of years to make matcha for tea ceremony

but also due to how early the tea leaf is harvested (the earlier

and shaded for 3-4 weeks

Dimensions: 19 cm / 7

90 × 200 mm