A4 Wagyu Ribeye - Shabu Shabu (200g) - KumamotoA4 Wagyu Ribeye Shabu Shabu (200g) Kumamoto Delicately sliced A4 grade Wagyu ribeye from Kumamoto, prized for its fine marbling and rich umami. Swished briefly in hot broth, the beef reveals a melt in your mouth texture with a clean, buttery finish. Best enjoyed with light dipping sauces to highlight its natural sweetness and depth of flavour. Kumamoto WagyuRaised in the lush, volcanic landscapes of Kumamoto Prefecture in Kyushu, Kumamoto Wagyu is

たこわさび（たこわさ）

HISPAMARE is a fishing family business

It gives you an extra melt in your mouth feel with its high grade fat while retaining a full beefy flavor in the center of the cut

Top Sashimi Grade Premium Snow Crab Legs from Hokkaido

Yellow narabi Uni has a one of a kind taste profile

We develop vacuum cooking of octopus so it cooks in its own juices

With prosciutto

Sourced from the pristine

and donburi

This could be due to what the uni ate or simply a trait of that particular uni

Their eyes and beaks are removed

Do not re-freeze after it has thawed and defrosted