Bansi Wheat FlourBansi wheat flour is one of the traditional variety of wheat which is less produced compared to the local or the hybrid wheat . Its a hard and pest resistant variety of wheat . Allergy Warning: May contain traces of nuts, seeds, and gluten (wheat). Manufactured in a facility that handles allergens.

🌱 Beetroot Lentil Chips – earthy goodness with a healthy twist

or simple steamed rice — let your meals begin with honest

✅ Higher in fiber

suitable for high-heat cooking Overall Impact Enhances flavor and health benefits

These instant noodles take 5 to 7 minutes to cook and are super tasty and healthy

and easy digestibility — perfect for daily meals

What sets our groundnut oil apart is its high smoke point

✔ Made with Kabuli Chana (Chickpeas)

Our rolled oats are light brown / beige in color and are ideal for smoothie bowls as well as baking

and a carefully balanced blend of spices

it's the perfect base for everyday meals and festive dishes alike

✔ Made Without Wheat Ingredients