Yoshihiro AUS-10 Uzushio Damascus K-Tip Gyuto 210/240 mmMeasurements 210 mm 240 mm Weight 140 g 145 g Total Length 370 mm 398 mm Tip to Heel Length 210 mm 245 mm Blade Height at Heel 45. 2 mm 47. 3 mm Width of Spine Above Heel 1. 8 mm 2. 0 mm Width of Spine at Middle of Blade 1. 6 mm 1. 8 mm Width of Spine at about 2cm from tip 0. 8 mm 0. 9 mm Steel type: AUS 10A Hardness (HRC): 58 60 Handle Design: K&S Teak wood handle. Optional handles available. Maintenance: Hand wash and wipe dry, NO DISHWASHER Please

These mats are designed with several benefits

While his workshop Myojin Riki Seisakusho is probably not as famous as the established brands from Sakai and Echizen

Weight: 192 g

20cm: 800ml

This left-handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction

tip-led cutting techniques distinct from single-bevel kiritsuke knives

210 mm 240 mm Weight 190 g 240 g Total Length 364 mm 398 mm Tip to Heel Length 215 mm 245 mm Blade Height at Heel 49

The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use

The blade features san-mai stainless clad construction with a nashiji surface finish and tapers from 3

Handle material:

While it is not extremely quick on modern alloy steels it does work extremely well on traditional carbon steels like the Hitachi Shirogami (White steel) and Aogami (Blue steel)

unlike the traditional KING stones