Mazaki Blue 2 Migaki Yanagiba 300mm w/ Triple Spacer Ebony Handle & SayaThis Mazaki Blue 2 Migaki Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs requiring precise raw fish preparation. Handmade entirely by Naoki Mazaki in Sanjo, this blade features Aogami #2 carbon steel with a soft iron clad nimai construction and a polished migaki finish. The 300mm length suits commercial kitchens where longer blades facilitate single stroke slicing of sashimi and seafood with minimal cellular damage.

finished with a black etch that enhances rust resistance while displaying copper and brass patterning

0 mm Width of Spine Above Heel 3

this knife reflects Myojin Riki's integrated forging and finishing process

Takefu SG2 powdered steel achieves 62-64 HRC hardness and provides excellent edge retention through uniform carbide distribution that enhances toughness

suits 6 to 12 people

The profile measures 30mm at the heel with spine thicknesses of 1

the blade achieves a hardness of 59-61 HRC and offers high stain resistance through 15% chromium content

This Yanagiba features nimai stainless clad construction with a kasumi surface finish and hand-engraved line names

The 180mm Santoku shape measures 53mm at the heel and suits slicing

This knife serves as a functional tool for general-purpose kitchen tasks where a slimmer

suitable for extended precision work

White 2 steel offers high sharpness and moderate tenacity but demands meticulous care due to its reactivity