Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm EbonyThe Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm is a double bevel chefs knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports

providing thin geometry behind the edge

it pairs a D-shaped ho wood handle with a black buffalo horn ferrule that is pre-installed for right-hand operation

This construction suits users who value fit and finish alongside the traditional feel of carbon-like sharpness in a stainless format

More excitingly

Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle

For those who are ready to walk into the world of Japanese knives but not sure where to start

Overall length: 418 mm

The reactive carbon steel requires immediate drying and light oiling after use to prevent rust and develop a protective patina over time

and tapering to 0

though fit and finish reflect its budget-friendly positioning within the Kurokuma line

we decided to carry the Masuda Kiridashi

The good old KING 1000 medium grit stone