Char Siu Pork & Rice VermicelliAsian Street food inspired with char siu pork, rice vermicelli, capsicum, bean sprouts, wombok, celery, coriander, mint, and nigella seeds finished with zingy Nam Jim dressing. A burst of flavour in every bite. Dressings supplied separately

and split green peas

Gourmet mini brioche buns packed with big flavour

Mini Sweet Filled Donuts (6)

1kg Leg ham

Mini fruit danish

asparagus and cheddar cheese tart

sourdough croutons

and fresh herbs

almonds with cashew garlic cream dressing

Our butter brioche sliders are a great option for breakfast or brunch

and a touch of tangy dip – a crowd-pleasing choice for catering with a vegan and gluten-free twist

Everyone will love these crisp