Merckens Chocolate Wafers - BlackMerckens Chocolate Wafers are a top choice for cake pops, chocolate molds, dipped treats, and dessert tables. These smooth melting candy wafers are easy to use with no tempering required, making them perfect for both home bakers and professional treat makers. Ingredients Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters Of Fatty Acids, Soy

often used as festive treats and symbolic springtime gifts for holiday celebrations

large and small gingerbread men

Made for melting and mixing into doughs and batters

Designed to cut decorative shapes into dough

Locust Bean Gum

chocolatiers

Trusted by professional confectioners and hobby bakers alike for consistent melt

they’re ideal for everything from small batches to large-scale production

angel food

non-stick design allows easy release and quick cleanup - ideal for holiday treats

6 cavity skull mold design

Fudge Brownie Flavoring (Caramel Color