PancettaOur Pancetta {Serbian: Paneta} is generously seasoned and has large streaks of red meat since it is made with a more muscular part of pork belly highly favoured in traditional main courses. This delicacy remains true to its origins; it is made from carefully selected pork meat which is dry rubbed, massaged, spiced, dry cured and then matured for at least three months to develop the subtle aroma and a balanced sweetish flavour. Just perfect. This well

natural honey finish

Kulen delivers an unmistakable

Experience the pure flavour of New Zealand wilderness with our 100% natural Wild Venison Salami

smoky twist on a Balkan classic with our handcrafted

Flavor Highlights

Unmatched Flavor and Quality

Proudly handmade in New Zealand using the finest all natural ingredients

hand tied in the optimum size then steadily cold-smoked

authentic smokiness that sets it apart

Whether enjoyed as a star ingredient in your breakfast

Treat yourself to the best with our award-winning 100% natural cold smoked bacon

Award Wining Coppa- PORK SCOTCH FILLET