Rajčata (Czech)Rajata a celebration of the humble tomato The tomato is a uniquely valuable antioxidant the body cannot make on its own, low in calories yet rich in lycopene that survives processing into purees and sauces. Since arriving in Europe from the Americas in the 16th century, it has become a star ingredient in countless dishes worldwide. This book explores its versatility in the kitchen. Pages: 128 Language: Czech Published: 2012 ISBN: 9788020613127

It's ideal for decorating dishes evenly with grated chocolate and nuts

⚙️ Adjustable grind size: Grind size can be adjusted for precise seasoning

dishwasher-safe glass for everyday use

1x Orion Lentilky

Whether you're craving dumplings

🗡️ Sharp blade enables precise cuts

The forked shape grips pasta perfectly

This Apetit collection brings together 130 traditional and modern recipes

🧼 Rinse under running water with detergent to clean

This perforated baking sheet allows hot air to circulate freely

Create extra storage in standard kitchen cabinets with this adjustable shelf

🧊 Anti-slip design helps keep items in place