2023 Château Peyrassol "Le Clos Peyrassol"Rosé, Provence, FranceABOUT THIS WINE Delicate pneumatic pressing, careful separation of juices, traditional vinification in stainless steel vats and temperature controlled stoneware jars. At the end of fermentation, a light racking ensures that only the best of the lees remains. The small volumes matured in jars allow intimate contact with the lees and make it easier for the aromas and balance to develop naturally on the palate. ABOUT THIS PRODUCER The "Commanderie", now

ABOUT THIS VERMOUTH

000 hectares of terraced vineyards providing a breathtaking landscape

and fermented spontaneously using indigenous yeasts

He is not the only one in the family with an affinity for Burgundy: one of his brothers

which the Domenico Clerico wines achieve beautifully

All four generations at the Lagar de Pintos winery have shared a single philosophy regarding their work: respect and commitment to the land

Along with the wine’s great concentration

the wine goes through its secondary fermentation and ages on the fine lees for 36 months

a renown Apulian enologist

6 months in stainless steel tanks

Named for the 300-year-old Southern Burgundy village in which it is located

Plots are relatively close to one another