Namashibori, Yuzu Citrus Ponzu Sauce, 300mlPonzu sauce is a classic Japanese condiment traditionally used as a dipping sauce for gyoza, sushi and sashimi. It is typically prepared by blending soy sauce with vinegar and Japanese citrus, such as yuzu, sudachi and kabosu. This Ponzu sauce is made using exclusively high quality

You could sous vide the meat or butterfly the de-shelled lobster and fry in a garlic herb butter

indulgent burrata cheese

this set comprises the finest ingredients and tools to create gastronomic masterpieces that will tantalise your taste buds

to make a quick and easy delicious lamb stew

velvety goose foie gras with truffles complemented by a delicately sweet wine jelly

and one of our favourites to use in the kitchen thanks to their adaptability…but sometimes we just haven’t got the time to peel

Tastes fantastic marinated with garlic

Elevate your dinner parties to new heights by serving these delectable creations that not only tantalise the taste buds but also delight the eyes

wrinkled skin that ranges from deep purple to yellow

Perfect for parties and picnics

making it the perfect choice for a truly special meal

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