#0787.TX Yunomi.Matcha B2 - Naturally Grown Standard Barista Grade MatchaThis level of matcha is meant for uses such as lattes served in cafes, small scale baking, premium chocolates, etc. where color is important and flavor needs to stand out against other ingredients. The matcha flavor is bitter which helps it stand out against other flavors vs high grade ceremonial matcha which generally becomes overwhelmed unless a large amount is used. The Standard Barista Grade was previously labeled Premium Culinary Grade. Naturally

Height: 8 cm (3

Obubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality

here is a recipe to bake hojicha roll cake

Organic cultivation

and fell in love with the tea of this region

please feel free to contact us for a waiver

Roasted by farmer Kajiyama Yukako and her husband

Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800-1000 years ago

Available Paper Types

Energy: 149kcal

1 tea pot with stainless steel strainer cup

5g / 1 min / 90C (195F) / 200 ml