SISI LOLA NUTMEG WHOLESisi Lola Nutmeg is a spice made from the seed of the nutmeg tree, strongly flavored, scented, warm and has a nutty flavor. In order to cook with the whole nutmeg, use a nutmeg grater to grate a small amount of the seed into your dish. Very Perfect on some bakes especially plum, crumble and streusel cakes, great on Alfredo sauces, souffls, streuselkuchen "coffee cake" and on cozy bchamel INGREDIENT NUTMEG

salt and pepper

sweet heat and relish tang

and African parsley leaves are combined in this blend to give your pepper soup dish an ethereal unimaginable flavor

garlic salt

often used in Jamaican jerk seasoning and in brines for pickled fish (such as herring) and vegetables

and dill-infused goodness

or Flambé

Ginger is the King of all spice and herbs

Extremely rich in fiber

Pair with our Strawberry Olive oil for a fruity vinaigrette

Nutmeg is particularly well suited for creamy or cheesy dishes and is often added to alfredo or bechamel sauce

best serve with scones