SAKAOTO YAMAHAI JUNMAI OMACHIThe Sakaoto range was developed in 2024 to showcase sake which is fresh and vibrant with just a single pasteurisation in bottle. It was fermented in an environment where the strains of classical Mozart reverberated through the air, enhancing the lives of both brewers and the microorganisms working in the tanks. The label is designed by artist Izumi Kogahara with the theme of bringing many pieces of a story together. It is composed of individual

since its inception

this Saké offers a deep aroma of ripe pear and a rich full flavour on the palate

“Mumei” in Japanese means “nameless” and the nomenclature is a direct effort by the manufacturer to focus on the taste and not the brand of the liquor

Matching Food: All Cuisines | Fish | Pizza

incredibly smooth and exceptionally clear

it is perfect either as a starter or with dessert

With four centuries of brewing experience and history behind it

Brewery: NOMURA

Brewery: Jyuuhachizakari Shuzou

Brewery: Niizawa Brewery

Serve very well chilled

It can appear a little zesty and lively on opening and with time this settles