Oul White Steel No.2 Hammered Gyuto 180mm Keyaki (Japanese Elm) HandleSpecifications: Knife Type: Gyuto Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 42mm (1. 7") Blade Thickness: 1. 8mm (0. 1") Handle Material: Keyaki (Japanese Elm) Handle Length: 130mm (5. 1") Weight: 117g (4. 1 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm

Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that you can carry knives safely

*Knives doesn't come with the tower

especially if you scrub it with a coarse sponge during cleaning

Steel Type: White Steel (Carbon Steel

Material: Stainless

Handle Material: ABS resin(Turquoise pearl)

We are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki

this will soften and deform the cutting board

Steel Type: Gold metal ()

Weight: 69g (2

Size: 200 x 70 x 25mm

Knife Type: Sharpening Stone（finishing touches）