Profumo del Chianti (Jar)Gourmet Magazine refers to Dario Cecchini as Tuscanys ultimate butcher. He presides over four businesses including his butcher shop and restaurant in Panzano in the heart of the Chianti Classico. On a pilgrimage, you can shop for top salumi, cheese with spicy mostarde, or you can buy some of this fantastic salt blend for your masterpiece of beef. One of our favorite customers asked us to import Profumo del Chianti and we are thrilled to bring this in.

These could be described as smooth rigatoni

Add to roast chicken

Olio Beato Unfiltered Olive Oil has won first prize in the "Virgin Olive Oils" category in the International Extra Virgin Olive Oils Quality Contest

and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through

and chili pepper

and a peppery finish

Lidia Bastianich says

a denocciolato Itrana monocultivar comes to us from Madonna dell’Olivo in Campania

and Pastry [A Baking Book]

Another lovely pasta dish is orecchiette with cauliflower

and also with orange or tangerine sorbets

If you’ve read Tom Mueller’s Extravirginity: The Sublime and Scandalous World of Olive Oil