Choyo Blue Steel No.1 Mirrored Finish YanagibaSpecifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 134mm (5. 3") Weight: 144g (5. 1 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the

Length: 134mm (5

the shine enhancing

Knife Type: Peeling

You can learn more about the world of SUSHI in the video and learn how to teach it

is made for an easy grip and is made thick enough to maintain its

One of Japan’s supreme master craftsmen

- Can be cut into any size by yourself

Size: 210 x 70 x 24mm

Handle Material: mahogany and water buffalo horn

Handle Material: Keyaki Handle(Japanese Elm)  Use & Care

Handle Length: 146mm (5

Knife Type: Sakimaru Takohiki