CABBAGE WHITE 2KGWhite cabbage provides exceptional value through its high vitamin C content, dietary fiber, and phytonutrients that support digestive and immune function. This versatile cruciferous vegetable features a mild, slightly sweet flavor profile suitable for raw consumption in slaws and salads, or cooked applications including braising and fermentation. Its dense structure maintains integrity through extended cooking processes. Select heads that feel heavy

or blending into soups and juices

25 LEAVES BOOKLET

for both cooked and raw vegetables or for grilled white and red meats

French green beans deliver both nutritional value and gastronomic excellence

dried in the oven

Their diminutive size and refined appearance make them particularly valued in fine dining and upscale culinary applications

thin skin ranges from green to golden-yellow

Used to achieve the desired results in baking

PINNA PECORINO ROMANO CHEESE DOP 1/8 - 4KG V

these apples contribute meaningfully to antioxidant intake and overall nutritional value

Fresh grapefruit sourced for quality and taste

white onions add nutritional value alongside culinary appeal