Biscuiterie de Provence Almond cake w/ figs gluten freeNothing to prepare As soon as the Gluten Free almond, figs, and raisins cake by Biscuiterie de Provence leaves its original box, it can be enjoyed at any moment. Whether for dessert or a snack, it is a delightful treat to share among friends! This cake offers a delicate flavor and an irresistible softness. Prepared in accordance with Proven? al tradition, using carefully selected ingredients, it contains no chemical additives or preservatives.

Store in freezer below 0˚F (-18˚C)

A globally inspired selection of high-quality frozen seafood from the coasts of France

Life is meant to be celebrated

Served in plastic cups

Each sole weighs between 15 and 20 ounces (400-600 grams)

or simply enjoyed by the spoonful

salt and pepper for example) and bake in warm oven (350ºF) for 10 minutes

Great for cooking portion by portion

a gourmet meal of filled pasta and international seafood

and 10% porcini cubes

No defrosting necessary – pastries need just a few minutes in the oven to blossom into light and fluffy perfection

baked or grilled until it is fully cooked