Premium Quality Xanthan Gum, 227gmXanthan gum: A plant based thickening and stabilizing agent. Source: Derived from the fermentation of the bacterium Xanthomonas campestris on sugar. Usage: Commonly used by individuals with gluten intolerance. Functions: Emulsifier: Helps blend liquids that typically do not mix. Thickener: Increases the consistency of liquids and batters. Texture: Contributes to a creamy texture. In gluten free baking: Mimics the properties of gluten, providing

making it perfect for baking and desserts

Masala Chai is a warming

• Made from dried lentils that are split in half and dehusked

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• A diuretic effect may occur

protecting cells from damage

bay leaves

• Sodium Citrate

• Non-fat dry milk

• Pairs well with milk or yogurt

Sodium Caseinate

• Adults (18 years or over): Chew 2 gummies twice a day