Whole Roast TurkeyOur 13 15 lb turkeys (prior to trussing and cooking) are locally sourced from Goffle Farms in Pennsylvania. We brine and roast them to perfection. Arrives cold. To heat at home, place foiled covered turkey in the oven at 350 degrees for one hour, preferably on a slotted tray or baking rack. Remove foil for last 15 mins of heating. **Please Note** After dressing and cooking meat generally weighs up to a third less than the uncooked weight. For larger

Sustainable

Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was first made in Gudbrandsdalen valley more than 130 years ago

NY Shuk's mission is to elevate and share the vibrant traditional foods both the founders grew up eating

these apples become creamy and buttery with maple’s unique essence

Born of a collaboration with Half Acre in 2014

Style: Fresh Burrata

with locally made Tin’s Mustard and sliced pickles

sourced directly from Andalusian farmers

Using raw cow’s milk

long red chiles and garlic on a toasted seeded bun slathered in cashew cream (garlic

Som was originally crafted to supply his bar program with bold non-alcoholic drinks to compliment his Southeast Asian and Thai cuisine

We've taken our seasonal cheese platter and made it a feast Moses would love