2021 Maison Jaffelin Chorey-Les-Beaune, Burgundy, FranceABOUT THIS WINE The grapes are handpicked and sorted by hand. Maceration last around 2 weeks with the extraction carried out mainly via pumping over operations (remontage) in order not to extract too much bitterness. The grapes are entirely destemmed. The wines are aged for 16 18 months in French oak barrels, of which around 20% are new. ABOUT THIS PRODUCER The Maison Jaffelin was founded in 1816 and is today considered to be the smallest of the great

The wine is fermented in stainless steel and aged on its lees for a minimum of five years before disgorgement

offering elegance

or roasted poultry

seamless mouthfeel and a gently spiced finish

From the Producer: "Our winery is located in Località Pertinace

with 75 hectares planted to vine

Only in the 16th century

Fermentation at a controlled temperature with native yeast in stainless steel tanks

Founded in the 1970s by Mosel-born Hermann J

and Madeira it’s time to check out the Vin Doux Naturel from Languedoc Roussillon

treatments are decreased to the minimum in order to let you find a reflection of the place of origin and its peculiarities in your glass

In California