Billecart Salmon Sous Bois Brut NVMade from the traditional blend of Pinot Noir, Pinot Meunier and Chardonnay. It is aged for 7 years in old oak barrels then aged an additional 7 years in bottle on the lees.

This is not your typical inky

spritzy style

Domaine Gerard Duplessis wine is crafted from well established and organically farmed vineyards

Tanglewood or just shopping about

Colete is made from organically farmed Sauvignon Blanc and Semillion

Bea puts all the dry reds through extensive cuvaison

clean tasting

only indigenous yeasts are used during fermentation and no temperature controls are utilized

The influence of Mont Sainte Victoire

it balances sweetness with a refreshing saline acidity and a long finish

of vast deltas and remote mountains

Young vines (selection massale under 20 years old & old vines clones)