Cantine Garrone Grappa di 'Cà d'Mate'Made from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation. Discover more wines from Cantine Garrone HERE

A deep red Amaro based on blood orange and artichoke

it is wall to wall with gently foaming red fruits and streaks of minerality

Chardonnay

With fruit character atypical for Piedmont this is a wine lover's treasure

“A rich and inviting example of 2020 Barolo

Very clean and precise with flavours similar to the aromas

complexity and texture to this Alpine creation

This tapers off saline and fresh with a bump of residual acid and savory spice

sweet pipe tobacco

Their plots are densely planted in granite between 400-500m

and not just in the summertime

***Highly limited cellar release ***