Sao Joao Espumante BrutoThis Traditional Method dry sparkling wine from Portugal's Caves Sao Joao, rivalling some of the best Brut wines of Europe. Hand harvested Bical, Maria Gomes, Chardonnay and Arinto grapes from the Barraida region are perfectly blended and spend at least 12 months on lees. This smooth wine has pineapple, lemon and intense green apple aromas alongside subtle peach and linden flowers. The mousse like texture comes together on the creamy palate with

piney juniper start

Gravel & Loam benefit from the Onamalutu gravels which are perfect for producing lush and elegant wines

a small island in the heart of the Muscadet vineyard

blackberry extract

Sensations of ripe red fruit flow through both aromas and flavours

concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs

barbecue cuisine

honey and butter brioche

Straw yellow in colour

and nutty cereal

or tomato pasta dishes

Aromas of tropical fruit and subtle notes of hair fruits that fall onto a mineral palate of balanced complexity with an intense