Gorelli Brunello Di Montalcino 2018

mineral-driven finish that reflects the vineyard’s exceptional terroir

Fermented in vats and aged 18–20 months in oak

Gaja Barbaresco 2017 Magnum is a benchmark expression of Nebbiolo from one of the world’s most revered producers

braised meats and refined Italian cuisine

vibrant acidity and a beautifully integrated core of fruit that speaks to both the quality of the vintage and Voerzio’s meticulous vineyard work

Rocche di Castiglione Falletto

with fine tannins and a long

this wine will evolve beautifully over the next decade or more

Every stage of winemaking is designed to preserve the natural character of the fruit

with concentrated red and black fruits

showing impressive concentration balanced by vibrant acidity and finely integrated tannins that provide both power and elegance

and in the exceptional 2010 vintage it delivers a wine of depth