Ravida Aceto di Vino, Sicilian Marsala Wine Vinegar with Grape MustRavida fans are dancing with joy with this new vinegar that pairs ever so nicely with their luscious olive oil. Ravida's wine vinegar is produced in the Marsala area of western Sicily, near Trapani. A unique blend of wine vinegar and grape must, this vinegar elevates whatever it touches. This special blend of the grape cultivars, Grillo and Catarratto, ferments and ages in wooden barrels for a minimum of four years before bottling. This makes a

fullest flavors

5″ x 3″

From her torta di mele—a reassuringly nonna-esque apple cake—to ravioli pera e ricotta

Contains milk

Italians are a social bunch who love to share

southeast of Rome

and artichoke create a refined balance enriched by a balsamic touch

Pea Zucchini and goat cheese pesto

The aroma is elegant and complex

Biscottificio Antonio Mattei broke new ground with Cantuccini with Dark Chocolate

With respect for the natural flowering cycles

Mieli Thun Italian Orange Blossom Honey: The flavor is sweet