Ten To One Caribbean Dark RumThis a blend consisting of 100% rum with no added sugar, color, or flavoring. 8 year old aged Barbados and Dominican column still rums are combined with high ester Jamaican pot still rum and Trinidadian rum and aged in American white oak ex bourbon casks. Notes of cooked fruit & baking spices, esters, banana peel, yellow apple, nut loaf, toffee, citrus oils, and wet grass abound, making for a mouth watering sipper.

Bringle says

with a great textured mouthfeel

cinnamon stick

technically

A qualified oenologist

It is produced using traditional processes in order to preserve the purity of the agave flavor

we taste and assemble the final blend… but instead of going right to bottling

Food & Wine

taut and aromatic pet’nat

Finish: Long-lasting

and can hold its own when mixed with a variety of spirits

semi-wild rye grain since the 1930s