Hatsukokoro Hayabusa Aogami Super Migaki Gyuto 210mm Black ChacateThe Hatsukokoro Hayabusa Aogami Super Migaki Santoku 210mm with Black Chacate handle is a stainless clad carbon steel knife best fit for first timers and students seeking high performance cutting geometry. This double bevel santoku features Aogami Super steel at 62 65 HRC, offering exceptional edge sharpness and retention through higher carbon and tungsten content with added vanadium for toughness. The blade measures 213mm in edge length with a 45mm

1 mm Width of Spine at about 2cm from tip 1

Crafted by Nigara in Aomori

Hand wash recommended

The 210mm size provides ample length for processing larger vegetables while maintaining control during detailed work

This model suits users prioritising fit and finish alongside practical kitchen performance

The plastic foam that is used inside the material makes it light

however after a few iterations

the reactive iron exterior requires immediate drying and light oiling after use to prevent rust

this knife features Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle

The Tetsujin Blue 2 Kasumi Nakiri 180mm is a double-bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin

Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results