Green coffee. Olfactory and visual examination and determination of foreign matter and defects1 Scope This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and

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Note: This specification shall establish the requirements for: