JAPANESE RUM RYOMAA rum unlike any other, this Japanese brew utilizes all natural brown sugar sourced from within Japan and is stored in oak barrels handmade to perfection, underscoring the care and delicacy involved in the process. The all natural Japanese brown sugar provides a mellow, deep flavour, greatly enhanced by the oak barrels used to store it. The result is a sophisticated, enjoyable spirit that sits between the traditional Japanese Shochu and a classic rum,

This saké is designed to be paired with a wide variety of cuisines to bring out the umami flavour of the ingredients

Rice Polishing Ratio: 60%

fruity fragrance of musk melon

” Gin no Tobira is a new-generation sake for everyone

buttery feel while still providing a kick at the end

Item Code: 161750

unlike daiginjo saké made by adding alcohol

this unique

followed by a beautifully soft mouthfeel of sweetness and a pleasant bitter aftertaste

Classification: Liqueur

Item Code: 160760

a region that boasts the fifth-highest number of sake breweries in Japan