Gum Arabic (Acacia Powder) 2 oz. jarGum Arabic, also called Acacia Gum, is an emulsifying powerhouse! This natural, food safe gum is obtained from the bark of the acacia tree. Used to thicken, emulsify and stabilize foods such as candy, ice cream, gelato and sweet syrups. Used in cake decorating to make gum paste. Also used as an emulsifier and thickener in non food applications such as cosmetics and water color paints. Gum Arabic powder is colorless, tasteless, odorless and dissolves

Create adorable

Henry & Henry Pineapple Redi-Pak Filling

warming flavor of a rich and creamy cappuccino to chocolates

pastries or bread

A Palette Knife with an Angled Blade helps to keep hand and fingers away from the surface of the cake

Dimension: Small 30 mm (1

13 mm (½") depth

From cute gummy bears to crawly gummy worms

Create cute clutch bags with these simple yet effective cuttersSimply pop the cutters in your JEM roller pad

They can also be used to imprint fondant for colorful cake embellishments

Whip’n Ice™ has been chosen 2 to 1 over buttercream in blind tasting…proving that today’s consumers prefer lighter desserts

PME Tall Patterned Edge Side Scraper for Cake Decorating - Ribbed