Sainte Maure de Touraine AOP, 250gA stunning example of a Loire Valley goats cheese, the Sainte Maure de Touraine is rich and melt in the mouth. The log is dense and creamy with a lovely full flavour and distinctive tang but it is noticeably less salty than other goats cheeses from the region.

Morels appear in the spring unlike their counterparts which begin to arrive with the early autumn rains

slightly briny and beautifully rounded by the smoked notes that elevate it beyond ordinary seafood

Meet our new favourite thing

This natural and idyllic existence imparts a distinct and unparalleled quality to their meat

Yuzu is very similar to a lemon but has a much more tart flavour

These petite root vegetables are so fresh that they come with their turnip tops still attached

avocado and sesame slaw

The texture of the marrow also naturally thickens and enriches any sauce it is added to

This is a great gift

and serve with creamy mashed potatoes and minted peas

chocolate mousses

These mini cornets